Join our team at Brockton Post Acute Care as a Cook.

Proudly supported by Marquis Health Consulting Services 

Full-time, and part-time opportunities available

Same Day Pay! 

PIB

Responsibilities As a Cook

Food Preparation/Production Responsibilities
Reviews menus, production and prep guides to determine type and quantities of food to be prepared.’
Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost quality with a minimum of waste.
Uses nutritionally equivalent substitutes when required.
Operates a variety of kitchen utensils and equipment, such as blender, mixer, slicer, steamer, food processor, convection oven, stove, conventional oven, and steam table.
Follow standard recipes dietary guidelines.
Prepares and assists with special function meals.
Completes work assignments in a timely manner.
Meal Service Responsibilities
Food Safety
Weekends required, shifts 5am - 1pm and 11:30am - 7pm

Qualifications Of a Cook

Primary series of the COVID-19 vaccine required
High school diploma preferred.
2 years of prior work experience with food preparation, experience in a long-term care facility preferred.
Demonstrated knowledge and skills necessary to provide care appropriate to the age-related needs of the residents served.
ServSafe Certification

Benefits of a Cook

Tuition reimbursement
Employee referral bonus
Health, vision, and dental benefits
401(k) with match
Employee engagement and culture committee
Company sponsored life insurance
Employee assistance program (EAP) resources

The facility provides equal employment opportunities to all applicants and employees and prohibits discrimination and harassment of any kind. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by federal, state, or local law. All qualified applicants are encouraged to apply.

Cook

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