Nutritional Services Supervisor

About the Job
All the benefits and perks you need for you and your family:
Schedule: Full Time
Shift : Days
Location: 2450 NORTH ORANGE BLOSSOM TRAIL, Kissimmee, 34744
The Community You'll Be Caring For
The Nutritional Services Supervisor oversees daily operations for patients and customers including patient meal services, catering, and cafeteria/food production functions. Works closely with the Manager to establish expectations, plans, and priorities. Holds staff accountable for standards, such as sanitation and productivity. Conducts team meetings, employee recognition, and diversity awareness. Schedules employees for training, coaches and conducts positive discipline and performance evaluations. Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.
The Value You'll Bring To The Team
The expertise and experiences you'll need to succeed:
Category: Nutritional Services
Organization: AdventHealth Kissimmee
Schedule: Full-time
Shift: 1 - Day
Req ID: 25032943
We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.
- Benefits from Day One
- Paid Days Off from Day One
- Career Development
- Whole Person Wellbeing Resources
Schedule: Full Time
Shift : Days
Location: 2450 NORTH ORANGE BLOSSOM TRAIL, Kissimmee, 34744
The Community You'll Be Caring For
- AdventHealth Kissimmee is an 83-bed community-focused hospital
- Conveniently located near Walt Disney World
- The team here is dedicated to bringing mission-focused, faith-based care to residents and visitors of Osceola and Orange Counties
- AdventHealth Kissimmee has recently expanded to include a new medical office building, patient tower, and new main entrance
The Nutritional Services Supervisor oversees daily operations for patients and customers including patient meal services, catering, and cafeteria/food production functions. Works closely with the Manager to establish expectations, plans, and priorities. Holds staff accountable for standards, such as sanitation and productivity. Conducts team meetings, employee recognition, and diversity awareness. Schedules employees for training, coaches and conducts positive discipline and performance evaluations. Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.
The Value You'll Bring To The Team
- Demonstrates, through behavior, AdventHealth Orlandos service standards.
- Remains visible and available in the work area to support staff and engage with customers.
- Works proactively to ensure operational efficiency.
- Ensures appropriate staffing, and that food inventory vs. menu needs is sufficient to avoid closing stations, modifying service, and minimizing food substitutions.
- Ensures the efficient completion of required operational duties and meets standards, including production, quality, timely services, and temperature monitoring.
- Ensures equipment is properly working.
The expertise and experiences you'll need to succeed:
- 2-years' experience working in the hospitality industry
- ServSafe Certification or equivalent
- Culinary Arts certification or degree
- Associates degree in hospitality or related field
- Certified Dietary Manager
- Culinary Arts certification
Category: Nutritional Services
Organization: AdventHealth Kissimmee
Schedule: Full-time
Shift: 1 - Day
Req ID: 25032943
We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.
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