Maintenance Technician - 2nd Shift

Job Details

Description

What You’ll Do:

• Perform routine and emergency maintenance on bakery production equipment, packaging machinery, HVAC systems, and facility infrastructure.
• Troubleshoot and repair mechanical, electrical, and pneumatic systems to minimize downtime.
• Operate and maintain heavy and light equipment including forklifts, skid steers, dump trucks, snow plows, and compactors.
• Support seasonal and weather-related tasks such as snow removal, landscaping, and stormwater control.
• Assist with construction, signage, and general building maintenance.
• Conduct preventive maintenance and maintain accurate logs using our CMMS system.
• Collaborate with production and facilities teams to ensure safety, efficiency, and minimal downtime.
• Participate in an on-call rotation for urgent maintenance needs.
• Follow all safety, sanitation, and food safety protocols (GMP, HACCP, OSHA).
• Work with third-party vendors for specialized repairs or inspections.
• Clean and sanitize equipment as required, following SSOP guidelines.
  
  

What You Bring

• High School Diploma or GED required.
• 5+ years of experience in industrial maintenance, facility operations, or a related field.
• Experience with mechanical repair, HVAC, plumbing, welding, carpentry, or electrical systems.
• Ability to read blueprints, schematics, and technical manuals.
• CDL (Class A) with endorsements is a plus, especially for snow removal and heavy equipment operation.
• Boiler license or willingness to obtain one is a plus.
• Strong communication, teamwork, and problem-solving skills.
• Basic computer skills and familiarity with maintenance software.
  
  

Physical Requirements

• Ability to lift 50–80 lbs regularly and occasionally more.
• Comfortable working in all weather conditions, at heights, or in confined spaces.
• Able to stand, bend, climb, and perform repetitive tasks for extended periods.
• Must wear steel-toed shoes and safety glasses.
  
  

Working Conditions

• Exposure to allergens (milk, eggs, wheat, soy, tree nuts, sesame).
• Work environment includes varying temperatures (50°F–95°F), loud machinery, and cleaning chemicals.
• May work indoors or outdoors depending on the task.
  
  

Why You’ll Love Working Here

We’re a family-owned business with a passion for people and pastries. Full-time employees enjoy:

• Health Insurance
• 401(k) with company match
• Paid Time Off & Volunteer Hours
• 20% Employee Discount
• A supportive and inclusive workplace culture
  
  

Ready to Keep Us Running?

If you're a hands-on problem solver who takes pride in keeping things working behind the scenes, we’d love to hear from you. Apply today and help us continue our tradition of excellence!