Manager

Benefits:

• Bonus based on performance
• Competitive salary
• Training & development
  
  
  

Being a manager for The Toasted Yolk requires a specific set of skills as well as certain physical demands and level of commitment that is expected on a daily basis. Demonstrate leadership skills daily. Must demonstrate ability to be a self-motivator.

• Follow ALL Toasted Yolk company rules found in The Toasted Yolk Employee manual.
• Ability to work scheduled shifts. All shifts begin at 6 am.
• Training/Work week is 5 days a week with the week starting Monday. Saturday and Sunday are a must both during training and once certified. Must be able to work continuously at a quick pace and be on your feet for up to 10 hours at a time with minimal down time. Strong stamina is essential.
• Must be physically able to lift 25 lbs.
• Must be able to work in areas where ambulant temperatures are above normal.
• Must be able to follow corporate guidelines for personal hygiene and uniform standards.
• Ability to multitask and problem solve.
• Comfortable to speak to guest in an engaging conversation as well as confidence to rectify any issues.
• Ability to use Microsoft Office.
• Computer skills to navigate POS and online platforms such as Hot Schedules and Craftable.
• Possess the required food safety and liquor serving certification.
• Engage with staff in a professional demeanor and attitude. No foul language