Polisher - Crane Club Restaurant New York

Part-time team members who meet the requirements are eligible for:

• State Applicable Time Off
• Mental Health Support and Services
• Pet Insurance
• 401(k) Retirement Program with Employer Match
• Employee Assistance Program
• TAO Savings Marketplace
• Employee Discounts
  
  

Position Summary

• Retrieves, dries and polishes all clean dining room/lounge service ware, and distributes to appropriate stations. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
  
  

Duties and Responsibilities

• · Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
• · Support the dining room/lounge employees in accommodating the needs of the guests.
• · Work with dish station employees to ensure adequate supplies are available.
• · Maintain general cleanliness of station and entire venue.
• · Complies with Department of Health and company sanitation standards.
• · When necessary clean out all polishing equipment using proper cleaning chemicals and supplies.
• · Change garbage, recycling, and broken glass bins when necessary.
• · Empty compost into composter when needed.
• · Ensure all stations are stocked to par and inform manager when inventories are low.
• · Maintaining cleanliness of restrooms when bathroom attendants aren't scheduled.
• · Properly sets-up polishing station and other opening/closing procedures as directed by management, including:
• o Stocks side-stations with prescribed supplies
• o Performs opening side-work as prescribed
• o Performs closing side-work as prescribed
• · Reports all breakage, damage of equipment or furniture immediately to management.
• · Attends and participates in any training sessions or departmental meetings.
• · Learn by listening, observing other team members and sharing knowledge while leading by example.
• · Portrays a positive and professional attitude.
• · Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
• · Works as part of a team and provides help and support to all fellow team members.
  
  

Training Requirements

• · Tao Group Hospitality in-venue Stocker/Polisher training.
  
  

Minimum Education And Qualifications

• · Previous hospitality experience preferred.
• · Previous Experience in a high-volume restaurant/nightclub/lounge preferred.
  
  

Physical Demands and Work Environment

• · Must be able to bend, kneel, and stand for extended periods of time.
• · Must be physically able to exert up to 50 pounds of force occasionally.
• · Role may include job duties or tasks requiring repetitive motion.
• · Exposure to hot kitchen elements or cleaning materials.
• · Must be able to work and remain focused in a fast-paced and ever-changing environment.
• · Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.