Cook

Job Description

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Pay for this position is $18.07/hour. This is an Hourly position.

• $2.25 3rd shift differential***
  
  

Overview

POSITION SUMMARY: Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customerâ€s orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs.

Qualifications

REQUIRED QUALIFICATIONS:

Experience:

• 6 months healthcare or restaurant facility.
  
  

Licensure/Certification:

• Illinois Food Safety Sanitation Certification (or within 1 year of hire). Anyone hired into the Cook position at Saint Francis Medical Center (Peoria, IL) prior to 9/1/2020 is to be considered grandfathered and exempt from this requirement.
• FSSC-Food Service and Sanitation Certification
  

Other License/certifications:

• Heart of Mary Medical Center (HMMC) &
• Motherhouse - Does not require Cooks to have FSSMC or the CFPM certifications. At these locations, cooks must have Food Handler Certification within 30 days of hire.
  
  

Other Skills/knowledge:

• Know basic math skills and follow instructions.
• Must be willing and capable of working in a fast paced environment.
• Must be flexible and adapt easily to changes in schedule, work assignments and environment.
  
  

Education:

PREFERRED QUALIFICATIONS:

• High School Diploma or GED Culinary Degree
  
  

Experience:

• 2 years of experience as a cook in a healthcare facility.
  
  

OSF HealthCare is an Equal Opportunity Employer.