Now Hiring! Shift Managers at Arby's

Mosaic Investments
Full time Full day
Galax, VA

Join the Mosaic Red Hat Group Family at Arbys!


Position: Shift Manager - Must be 18+years old


Compensation: Depends on Experience (minimum 1 year of restaurant leadership training or management experience required)


FLSA Classification: Hourly, Non-Exempt



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Job Description:


If youre a leader with prior supervisory restaurant management experience and are passionate about people, whether a high performance team that you lead or those you serve, and want to be a part of an expanding cool, authentic alternative to fast food .... were looking for you!


Characteristics Of A Great Shift Manager:



  • Consistently delivers excellent service and hospitality to guests with genuine care

  • Leads a high performance group of Team Members effectively and efficiently

  • Passionate about doing the job right and personal growth

  • Enjoys working as a team with managers to successfully operate a dynamic Fast Crafted restaurant serving fresh premium quality food

  • Demonstrates great communication skills

  • Demonstrates drive and initiative towards excellence and instills this drive in others

  • Enjoys continuous learning and feedback

  • Arrive for work on time on scheduled work day

  • Be dressed and ready to work, ensuring hygiene and appearance adheres to Mosaic Red Hat Groups uniform guidelines


Education and/or Work Experience Requirements:



  • Minimum 1 year of restaurant leadership training or management experience

  • Must have the ability to work various shifts including holidays and weekends and a reliable transportation method

  • Must be ServSafe Certified or become ServSafe Certified before training period is complete and will uphold all ServSafe guidelines

  • Thorough understanding of the following restaurant functions: food preparation, sanitation, security, company policies and procedures, and personnel management


Core Abilities:



  • Communication- Ability to clearly communicate with internal and external customers

  • Math- Ability to do basic addition and subtraction

  • Teamwork- Ability to work in a fast-paced environment as part of a team

  • Focus and Professionalism- Ability to maintain a positive attitude and provide excellent customer service under stress


Physical Requirements:



  • Ability to safely and successfully perform the essential job functions consistent with company policies and procedures, including meeting qualitative and/or quantitative productivity standards.

  • Ability to maintain regular and punctual attendance

  • Must be able to lift and carry up to 40 lbs

  • Regularly required to stand, walk, talk and hear. Frequently required to use hand to finger motions, handle or feel objects, reach with arms and hands

  • Must be able to maintain balance to stand and walk for extended periods of time, up to 8 hours a day in environment with typical restaurant hazards including slippery (wet or icy) floors, sharp equipment, and waist level kitchen hazards including fryers and stove tops

  • Ability to execute frequent repetitive physical motions such as walking, bending, reaching above head, reaching at waist level, reaching below waist, button pushing, for up to 8 hours a day

  • Must be able to work in high stress, high temperature environments for up to 8 hours a day

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